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Causes of injury and fatalities in food and drink manufacture

Thursday, April 3rd, 2008 I Email This Post Email This Post

Analysis by HSE of over 6000 injuries during 2006/07 reveals that 35% of the injuries resulted from manual handling and 28% from slips and trips (mostly slips). Although machinery was only involved in 8% of injuries, falls from height 3% and hit by vehicles 1%, these classes of accident were often severe or even fatal.

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